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26 matches beginning with "L" |
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L.Woods Tap & Pine Lodge | 7110 N. Lincoln Ave., Lincolnwood 847/677-3350
www.leye.com
| | Cuisine: American | Region: North | Price: $11-20 | | Picture a supper club in Door Country, Wis., and you've got this Lettuce Entertain You restaurant. Actually, it's a supper club with an adjoining but separate tap room. Both have a menu featuring dishes such as three-way chili, double-stuffed baked potatoes, walleyed pike and pork tenderloin. "If you have a truly hearty appetite, get the barbecue baby back ribs. This truly is a portion too large for its serving platter"—(SK). Don't miss the strudel with hot caramel sauce for dessert. No smoking in the Lodge. Lunch Mon-Sat, dinner daily. Reservations Accepted. 1/31/06 | | |
La Casa de Isaac | 431 Temple Ave., Highland Park 847/433-5550
www.lacasadeisaac.com
| | Cuisine: Mexican | Region: North | Price: $11-20 | | For traditional Mexican fare, try the picaditas (your choice of meat, topped with red or green chile sauce, goat cheese, onions and sour cream), chilaquiles (crispy tortillas with eggs, red beans and rice) or the more-familiar taquitos. The most popular item on the menu, inspired by the chef's mother, is Isaac's mother's favorite enchiladas Š flour tortillas dipped in spicy green jalape–o sauce, rolled up with chicken, topped with sour cream, cheese, lettuce, avocado, tomato and red onion. Breakfast Sun-Thurs, lunch Sun-Fri, dinner daily. 9/8/08 | | |
La Creperie | 2845 N. Clark St., Chicago 773/528-9050
| | Cuisine: French | Region: Chicago | Price: $11-20 | | Delight in the house specialty, Breton-style crepes, in a French bistro atmosphere. Enjoy crepes, onion soup gratinee, salad maison, hazelnut chocolate/banana dessert crepe. Large selection of French wines. Accordion music Thur. Brunch Tue-Sat; lunch, dinner Tue-Sun. Reservations Accepted. Outdoor Dining Available. 2/9/04 | | |
La Donna Italian Eatery | 5146 N. Clark St., Chicago 773/561-9400
| | Cuisine: Italian | Region: Chicago | Price: $11-20 | | Affordable Italian fare in a cozy setting with custom light fixtures from Italy and terra cotta floors. Pumpkin ravioli, spaghetti with clams in white wine sauce, veal escallops with prosciutto. R: Risotto limone. Valet parking on weekends. Lunch, dinner daily, brunch Sat-Sun. Reservations Accepted. 7/24/02 | | |
La Gondola Ristorante | 2914 Ashland Ave., Chicago 773/248-4433
| | Cuisine: Italian | Region: Chicago | Price: $11-20 | | Pasta, veal, fish, chicken Vesuvio. R: Veal Monte Carlo, tiramisu for dessert. Free valet parking. Dinner daily. Reservations Accepted. 7/24/02 | | |
La Madia | 59 W. Grand Ave., Chicago 312/329-0400
www.dinelamadia.com
| | Cuisine: Start with the pizza fondue, cheesy pizza sauce with crust-like bread for dipping. Calzones and paninis are available, but the pizza is the real knockout here. Try one with shaved artichoke, reggiano parmesan and garlic. For dessert, warm strawberry and rhubarb crostata with vanilla bean gelato is the perfect combination of sweet and tangy. Or, try the house-made gelato of the day. Lunch, dinner daily. | Region: Chicago | Price: $11-20 | | Start with the pizza fondue, cheesy pizza sauce with crust-like bread for dipping. Calzones and paninis are available, but the pizza is the real knockout here. Try one with shaved artichoke, reggiano parmesan and garlic. For dessert, warm strawberry and rhubarb crostata with vanilla bean gelato is the perfect combination of sweet and tangy. Or try the house-made gelato of the day. Lunch, dinner daily. 11/3/08 | | |
La Tache | 1475 W. Balmoral Ave., Chicago 773/334-7168
| | Cuisine: French | Region: Chicago | Price: $31< | | This cozy 45-seat bistro offers classic French with a touch of America: pork tenderloin with pumpernickel raisin bread pudding, Alsatian slaw and apple pan jus; seared scallops over grilled asparagus with poached shallots and black truffle butter; braised rabbit leg with a comte polenta cake, seasonal vegetables and mustard jus. For dessert, spiced poached pear with chocolate ganache, almond and burnt almond cr¸me anglaise. Dinner daily; brunch Sun. 2/12/07 | | |
La Tasca Tapas Restaurant | 25 W. Davis St., Arlington Heights/ 847/398-2400
| | Cuisine: Spanish | Region: Northwest | Price: $21-30 | | Experience the true flavors of Spain at La Tasca. Intricately hand-painted murals, a stunning marble bar and the energy of live flamenco shows provide a perfect place for an entertaining evening getaway. Tapas galore, like colorful seafood medleys, marinated mussels and plates of Serrano ham delight the senses. Valet parking. R: Caramel flan. Dinner daily. Reservations Accepted. 3/12/08 | | |
Lakeside Inn of Wauconda | 110 S. Main St., Wauconda 847/526-4499
| | Cuisine: American | Region: Northwest | Price: $11-20 | | Housed in a building dating to 1847, this restaurant sports a two-story bar, five dining areas, 12 beers on tap and a menu that ranges from sandwiches to fresh oysters. Apple dumpling for dessert. Expect a 15-to-30-minute wait on weekends. Lunch, dinner daily. Live entertainment on select nights. Carry-out available. Reservations Accepted. Outdoor Dining Available. 8/4/06 | | |
Las Cazuelas | 4821 N. Elston Ave., Chicago 773/777-5304
| | Cuisine: Continental/Mexican | Region: Chicago | Price: $21-30 | | Decorated with assorted flower pots. Try Chilean sea bass, smoked salmon quesadillas, New Zealand baby lamb chops. R: Breast of duck. Lunch Tue-Fri, dinner Tue-Sun. Reservations Accepted. Outdoor Dining Available. 4/26/04 | | |
Lawry's The Prime Rib | 100 E. Ontario St., Chicago 312/787-5000
www.lawrysonline.com
| | Cuisine: Steaks | Region: Chicago | Price: $21-30 | | Lunch at this classic place consists of fresh carved turkey, prime rib, corned beef and pastrami sandwiches. Dinner offers fresh fish and lobster tails to go with the shiny carts of prime rib. R: Prime rib. Lunch Mon-Fri, dinner daily. Reservations Accepted. 11/27/07 | | |
Le Colonial | 937 N. Rush St., Chicago 312/255-0088
| Cuisine: French/Vietnamese/
Fusion | Region: Chicago | Price: $31< | | Old, historic Vietnamese photographs line the walls at this quiet retreat from the shopping crowd and traffic on Rush Street. The ambiance recalls the soft hues of French colonial Southeast Asia in the 1920s. Popular items include Bo Sate, spring rolls, monkfish, sea bass. R: Cari Tom (shrimp with eggplant in curried coconut sauce). For dessert, try the mango sundae. Delivery from noon to 2:30 p.m. and from 5 to 10 p.m. Valet parking. Lunch, dinner daily. Reservations Accepted. Outdoor Dining Available. 8/29/08 | | |
Le Petit Paris | 260 E. Chestnut St., Chicago 312/787-8260
| | Cuisine: Continental/French | Region: Chicago | Price: $31< | | Elegant decor complements an elegant menu. Rack of lamb, Dover sole, boeuf bourguignonne. R: Fillet au poivre. "A small filet is simmered in cognac and topped with a buttery rich cracked-pepper glaze. The meat could not be more flavorful, or more tender"—(SK). For dessert, flourless chocolate cake. Carry-out available. Dinner daily. Reservations Accepted. 3/12/08 | | |
Le Titi de Paris | 1015 W. Dundee Road, Arlington Heights 847/506-0222
www.letitideparis.com
| | Cuisine: French | Region: Northwest | Price: $31< | | The boldly contemporary menu at this North Shore mainstay includes seared Texas venison loin with braised leg of rabbit; hot foie gras with caramelized apples and homemade brioche; spiced ahi tuna carpaccio; and seared sea scallops and Maine lobster with saffron-chive sauce. R: Muscovy duck two ways. Warm chocolate ambrosia with praline ice cream for dessert. "Le Titi de Paris' reputation has only been enhanced by the years, never diminished"—(SK). Jackets required. Lunch Wed-Sat, dinner Tue-Sun. Reservations Accepted. 11/9/06 | | |
Le Vichyssois | 220 W. Route 120, Lakemoor 815/385-8221
| | Cuisine: French | Region: Northwest | Price: $31< | | "Chef Bernard Cretier's vision was to bring to the Northwest suburbs the kind of restaurant that dots the small towns of France, and he has succeeded wonderfully"—(SK). With the causal art and lace curtains of a French country estate, Le Vichyssois allows diners to enjoy French cuisine in its own classical environment. Sea scallops drizzled in champagne sauce, roast duck bathed in a light sherry-and-vinegar sauce and tuna steak surrounded by a peppercorn sauce provide plenty of wonderful options. For dessert, the Napoleon is a can't miss. R: Dover sole. Dinner Wed-Sun. Reservations Accepted. 7/8/04 | | |
Lee's Mandarin | 865 S. Elmhurst Road, Des Plaines 847/439-5005
| | Cuisine: Chinese | Region: Northwest | Price: $11-20 | | Relax on the sofa by the fireplace while waiting for a table. Lee's sizzling plate and handmade noodles are popular. Lunch Mon-Fri, dinner daily. Reservations Accepted. 8/4/00 | | |
Les Nomades | 222 E. Ontario St., Chicago 312/649-9010
http://lesnomades.net
| | Cuisine: French | Region: Chicago | Price: $31< | | Chef Chris Nugent keeps up a tradition of excellence here with delectables such as house pates; roast veal sweetbreads; seared diver scallops with veal cheeks; and roasted duck breast with leg confit. For dessert, make sure to try one of the restaurant's souffles or a selection from the cheese platter. "Les Nomades remains one of a dwindling handful of French restaurants in Chicago at the very pinnacle of consequence"—(SK). Dinner Tue-Sat. Reservations Accepted. 5/4/05 | | |
Lincolnshire Gourmet | 300 Village Green Drive, #135, Lincolnshire 847/793-8600
www.lincolnshiregourmet.com
| | Cuisine: American | Region: Northwest | Price: $11-20 | | This eatery, nestled within the confines of a "food boutique," offers fare such as the black-and-blue sandwich, Mediterranean salad, chicken and Brie wrap, and a special cheese presentation. For dessert, try Jake's Chocolate Fondue for two. Carry-out available. Lunch, dinner daily (restaurant closes at 7 p.m. Mon-Sat and at 5 p.m. Sun). Reservations Accepted. Outdoor Dining Available. 1/12/07 | | |
Little Red Hen | 653 Vernon Ave., Glencoe 847/835-4900
| | Cuisine: American | Region: North | Price: < $10 | | Chicken and ribs, pizza and specials in country decor. No credit cards. Delivery. Lunch, dinner daily. 8/9/05 | | |
Little Ricky's Rib Joint | 540 Lincoln Ave., Winnetka 847/784-1444
| | Cuisine: American | Region: North | Price: $11-20 | | Check out the large vintage photographs on the walls and traditional American fare on the menu. Start out with some chilled jumbo shrimp with volcanic cocktail sauce or Southern-fried buttermilk chicken strips, then move on to a slow-roasted, bourbon-brined, barbecued half chicken or a grilled ahi tuna sandwich with wasabi cream sauce. Don't miss Little Ricky's "Make ya Cry" zesty 'n' tender baby back ribs. Carry-out and delivery available. Lunch, dinner daily. 7/5/06 | | |
Little Szechwan | 1900 First St., Highland Park 847/433-7007
| | Cuisine: Chinese | Region: North | Price: $11-20 | | Enjoy the light menu and frequently changing specials, including honey-garlic chicken, Taiwanese chicken rolls and scallion pancakes. R: Crispy fish, Yu Hsiang eggplant. Lunch Mon-Fri, dinner daily. Reservations Accepted. Outdoor Dining Available. 10/17/05 | | |
Lovells of Lake Forest | 915 S. Waukegan Road, Lake Forest 847/234-8013
www.lovellsoflakeforest.com
| | Cuisine: American/Steaks | Region: North | Price: $21-30 | | Jay Lovell is both chef and owner of this casual, comfortable steakhouse; he ages all the bone-in beef and veal and trims it by hand. Menu offerings include dry-aged veal strip loin, wood-smoked pork chops and a trio of lamb, veal and venison. Popular among diners is the 22-oz. dry-aged cowboy bone-in rib eye. "Lovells may seem like less to those who remember its exclusively French menu, but it will be more to those searching for excellent meats and the superb sauces they require"—(SK). Variety of fresh seafood and lobster tails offered daily. Extensive wine list. Martini specials run all day Friday. Lunch Mon-Fri, dinner daily. Reservations Accepted. 5/14/08 | | |
Lucca's | 2834 N. Southport Ave., Chicago 773/477-2565
www.iloveluccas.com
| Cuisine: American/French/
Greek/Italian/Mediterranean | Region: Chicago | Price: $21-30 | | This Southport fine-dining locale houses a wide array of elegant artwork and a greater selection of delectable delights. Try the shiitake mushroom pancakes, Dijon pork chops, halibut or asparagus ravioli. No evening would be complete without a baked golden-brown apple sprinkled with nuts and cushioned under a pillow of ice cream with caramel syrup. Dinner Tue-Sun. Reservations Accepted. Outdoor Dining Available. 8/4/04 | | |
LuLu's Dim Sum & Then Sum | 804 Davis St., Evanston 847/869-4343
| Cuisine: Chinese/Japanese/
Thai | Region: North | Price: $11-20 | | Dive into fresh, contemporary dishes like chicken salad with ginger dressing and crispy won tons, or Szechwan chicken with eight vegetables, at this bright, casual pan-Asian hot spot. For dessert, don't pass on the wanton won ton sundae. Carry-out available. Lunch, dinner daily. 10/16/06 | | |
Lupita's | 700 Main St., Evanston 847/328-2255
lupitasmexicanrestaurant.com
| | Cuisine: Mexican | Region: North | Price: < $10 | | The lilt of Mexico and its color, thanks to displays of plants and pictures of Lupita's hometown in Mexico. Scallops, red snapper, chiles rellenos, grilled chicken breast with Mexican sausage. R: Chimichangas, roast duck. Lunch Mon-Sat, dinner daily. Reservations Accepted. 5/14/08 | | |
Lutnia Continental Cafe | 5532 W. Belmont Ave., Chicago 773/282-5335
| | Cuisine: Continental/Polish | Region: Chicago | Price: $21-30 | | Polish tastes go upscale with duck, rolled beef, venison and pierogis. R: Beef strogonoff. For dessert, check out peach flambe with ice cream. Carry-out available. Lunch, dinner Tue-Sun. Reservations Accepted. 4/28/05 | | |
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